Espresso Martini Cake

For the sophisticated adult palate, this cake transforms the iconic cocktail into a stunning dessert. The base is a dark, incredibly moist coffee-infused sponge, soaked meticulously with a strong, aromatic espresso syrup to enhance the intensity. This bold flavor is mellowed by a creamy, slightly boozy Kahlúa-flavored mousse between the layers. The cake is finished with a smooth coffee buttercream and often topped with three coffee beans, mimicking the classic martini garnish. It’s the perfect end to a dinner party.