Salted Caramel Crunch

The perfect harmony of sweet, savory, and satisfying crunch. The base is a moist, tender brown sugar sponge that carries a gentle molasses depth. This is where the magic happens: the cake is generously layered with ribbons of our signature, house-made, slow-cooked salted caramel sauce, providing a luxurious, flowing texture. It is frosted in a decadent caramel buttercream and finished with crunchy, shattered pieces of buttery toffee shards and a final light dusting of sea salt. It’s a textural marvel that will delight any caramel enthusiast.